- Išsiųsime per 10–14 d.d.
/https://libri-media.knygos-static.lt/3896fd1c-54ba-46d2-8543-556fdf71fe0e/1)
- Autorius: Ixta Belfrage
- Leidėjas: Random House UK Ltd
- Metai: 2025
- Puslapiai: 288
- ISBN-10: 1529932823
- ISBN-13: 9781529932829
- Formatas: 19.5 x 25.2 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
- Extra -25 % nuolaida šiai knygai su kodu: ENG25
Atsiliepimai
Aprašymas
A NEW YORK TIMES BEST BOOK OF 2025
A WATERSTONES BEST BOOK OF 2025
AN ECONOMIST BEST BOOK OF 2025
'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson
'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
EXTRA 25 % nuolaida su kodu: ENG25
Akcija baigiasi už 5d.15:24:01
Nuolaidos kodas galioja perkant nuo 5 €. Nuolaidos nesumuojamos.
- Autorius: Ixta Belfrage
- Leidėjas: Random House UK Ltd
- Metai: 2025
- Puslapiai: 288
- ISBN-10: 1529932823
- ISBN-13: 9781529932829
- Formatas: 19.5 x 25.2 x 2.8 cm, kieti viršeliai
- Kalba: Anglų
A NEW YORK TIMES BEST BOOK OF 2025
A WATERSTONES BEST BOOK OF 2025
AN ECONOMIST BEST BOOK OF 2025
'Jubilant fusion that's coherent and convincing but, above all, delicious.' Nigella Lawson
'Not many cooks can create this kind of magic with such incredible flair.' Yotam Ottolenghi
Brighten up your meal times with the flavours of Brazil.
Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSÃO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland.
With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus honey glaze, Ixta's recipes offer up fresh takes on Brazilian dishes and ingredients, along with explanations and substitutions for any hard-to-find ingredients. With stunning photography from Brazil and personal stories intertwined with vibrant recipes, this is food to share, excite and inspire.
Atsiliepimai